Culinary Demonstrations

Snout to Tail

Snout to Tail

Join us at the demo kitchen for an exciting “snout to tail” breakdown. Executive Chef Daniel Capra of Paula LeDuc Fine Catering puts his butchering skills to the test to create a dish where all the key flavors come through.

 

Inspired by our Culinary Cinema film, Nose to Tail.


PASS ACCESS
  • Festival Pass (3-Day)
  • Festival Pass (5-Day)
  • Pass Plus (3-Day)
  • Pass Plus (5-Day)
  • Patron
  • A-Lister
  • Movie Mogul

Details

    TIME
  • November 16 2:00 PM - 2:45 PM
CATEGORIES
  • Culinary Demonstrations
VENUE(S)
  • Oxbow Commons
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