Angela Wilson: A Butcher’s Story

Angela Wilson: A Butcher’s Story

Documentary Shorts 1
Documentary Shorts
November 7, 2018 5:15 PM Documentary Shorts 1
November 9, 2018 8:15 PM Documentary Shorts 1
November 10, 2018 8:00 PM Documentary Shorts 1

An intimate portrayal of Angela Wilson, a butcher and owner of Avedano's Holly Park Market located in San Francisco.


Screenings of this film are available to all passholders. $20 Rush tickets can be purchased at the door if seats are still available after passholders have been admitted.

Wed, Nov 07, 2018 5:15 pm
Archer Hotel Napa

Fri, Nov 09, 2018 8:15 pm
Farmstead Theater

Sat, Nov 10, 2018 8:00 pm
Charles Krug Winery

Director(s) Biography

Gaby Scott is a film editor at Avocados and Coconuts, a San Francisco production company. Originally from the Boston area, she moved to Chicago in 2005 and obtained a MA in Visual and Critical Studies from the School of the Art Institute of Chicago. She then migrated west to join the post department at Goodby Silverstein & Partners and began to hone her cold water appetite for surfing in the bay area. She continued to develop her cooking passions alongside surfing and built a backyard smoker to test various homespun pastrami recipes. Her graduate study focus on molecular gastronomy, affect theory and nostalgia, and her love of good food and her own filmmaking projects led her to create Angela Wilson: A Butcher's Story. What began as a project about an artisan in the food industry, a woman butcher in the traditionally male dominated profession, became a tale of a last pioneer in the shifting gold rush incentivized city.

Run Time

7 min


Gaby Scott


Gaby Scott


Gaby Scott

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